Producer
Karen Brooks
Food Critic Email

Karen Brooks eats, drinks and thinks about food for Portland Monthly, as the magazine's trend-spotting food critic. Karen's reviews and think pieces ferret out the restaurants, food carts, and maverick thinkers defining Portland's food voice. In 2017, Karen won one of the food world's most prestigious titles: the James Beard Craig Claiborne Distinguished Restaurant Reviewer Award. She's penned nine books on food and drink, and in 2020 guest-starred on Hulu's food series, Eater's Guide to the World.

Dining Picks
Portland’s Essential Outdoor Dining Spots

Where to Eat Now
A Whirlwind Food and Drink Tour through Portland's Dame Collective

Dining Picks
Where to Grab Mother’s Day Brunch

Restaurant Closures
Portland’s Acclaimed Castagna Is Dead. Long Live Castagna.

Dining Picks
Portland’s Essential Outdoor Dining Spots

Dining Picks
Where to Eat and Drink on Heated, Covered Patios

Dining Guide